Doug the Pug


He has already made an appearance on my Instagram and Twitter, but I would like to formally introduce my 5lb squeaking, sneezing bundle of joy: Doug the Pug. For as long as I can remember, I’ve had a soft spot for dogs with expressive wrinkles and big personalities. My family has always had boxers, and they are so sweet! Rupert and Stanley are still my little big dog brothers, but I knew that I don’t have time or space for a large pup right now. Pugs are such characters! In college, I had in mind to bring home a pug named Doug. My mom told me I should wait until I meet my puppy to see if the name “fit”, but I was sure it would be right.


Nap

After Neil found Huey this fall, I knew it was time to find my pup so they could grow up together. Doug has been home nearly a month now. The dogs get along famously since he figured out he can’t nurse from Huey. Both of these little guys will be making appearances here from now on!

Doug the Pug

On his first day home we discovered Doug can make some pretty hellacious noises for such a little thing. His groans sound something like a disgruntled baby or, at his worst, a piglet raptor. He does best to sleep with Huey at night on their bed and, as far as training goes, he is extremely food motivated and comes around when we call him. We also fixed a bell to our side door that he can ring to signal for “potty”.

IMG_3184

Family! Doug

They are so sweet! Between the two of them there’s a whole lot of precious at our house!

IMG_3194

12 Things in 2012

Windy


Another year has passed, and with it so many great changes that make me eager for what a new year will bring. Much has changed this last month alone with my new address and the addition (at long last) of Doug the Pug to our bunch. I don’t care to wait for a new calendar to make resolutions, but I am happy that I’ve maintained or accomplished most of my standing goals. Though there is much more that could be said about this year as fulfilling, busy, and awesome, here are twelve things of note:



01. I ate some really, really good food. This city has so many great farm to table restaurants to offer foodies! Sharing a good meal or a drink with loved ones and close friends is one of my favorite ways to spend my time. Still, I’m really looking forward to cooking in more and being able to accommodate dinner guests.
Tartare

02. I’m becoming a morning person (and not just for the food). Waking early for work has helped me get in the habit of starting my days early when I’m off. Now I can’t imagine how I used to sleep in to noon in college. I love making the most of the day now, especially when it involves waffles. I’m hoping to get more accustomed to a morning bird routine in the new year.
Waffles

03. I left my job at the store in January after I began working full-time at the practice. I am thankful I’ve stayed in touch with my favorite ladies! We still meet for breakfast and special occasions, and they are some of the most sincere women I know.
Cache Ladies

04. I Spent time with lovely friends, old and new. Gone are the days when everyone I knew lived nearby, and no one had to turn in for work on weekdays. As more friends transition to post-college life making friend dates has become much sweeter. I can’t wait for long weekends away to visit those who have dispersed outside the mitten state.
Elyse & Her Schwinn
San Chez with Rachelle Krista

05. I celebrated a wonderful year with Neil in June. I can’t say enough great things about him and how happy and fortunate I am to have a manfriend who is also one of my best friends. We have such fun together. I can’t wait for the more adventures to come.
Diane & Neil
One Year Heaaaat

06. I tried something new – a photo shoot for AURA Cosmetics’ fall collection. I had a fun day, and some really long lashes.
AURA Photo Shoot AURA Photo Shoot

07. Neil bought his first home in July, which is now my home too. It will be a little while before everything has a place and we fill it out, but it’s starting to feel pretty cozy. I feel refreshed not having neighbors a wall away!
Home

08. October marked my first year at my big girl job, and I also inherited new responsibilities. I finally have updated business cards! There’s never a dull moment in our practice where I handle all of the social media, graphic design and advertising.
New Business Cards!

09. I was invited to assist designer Daniel Vosovic with model fittings for his show at Couture for A Cure alongside Leigh’s. You may remember him from way back on Project Runway! It was a fabulous experience seeing his beautiful, fresh s13 collection firsthand.
Couture for a Cure 2012
Couture for a Cure 2012
Photos by Tim Motley of Stellafly Social Media

10. I joined the YMCA and started hitting the mat with yoga & pilates. Neil joins me, which has kept me accountable and really helps me unwind after work. It doesn’t hurt to have such a beautiful mat too!
DVF

11. First there was Huey, Neil’s fluffy bundle of joy. He loves laps!
Huey Huey
Huey

12. Then, Saturday we added our third little roommate – Doug the Pug! More on him later…!
Bringing Doug Home!
Doug the Pug


I hope you had a wonderful year! Cheers to an even better 2013!

Sunday Brunch


Sunday Brunch


One of our favorite weekend indulgences is Sunday Brunch. I love heaping bowls of steel cut oatmeal and pancakes or attempting carbicide with a box of donuts in front of Netflix. If we’re lazy, we have a go-to cafe for fast, tasty breakfast…but for special occasions Sunday Brunch at Cygnus 27 is a real treat. For about $35 a plate you can sip bottomless bellinis or mimosas with small plates and enjoy the omelette or crepe bar and fill more plates with other treats. Sweats aren’t allowed, but elastic waists and clothing that can accommodate food babies are a must. Brunch season begins in September and ends after Mother’s Day. If you live in West Michigan throw on your Sunday best and check it out!


Cygnus Brunch
All small plates are included with your meal. I’m tempted to order a few of everything! On Easter, this ham and truffle au gratin potatoes were amazing!

Cygnus Brunch Cygnus 27
(a) I’ll take four crème brûlée cups, please! (b) The lighting at night is magical! This was my phone background for nearly a year.

Amway
Cygnus 27 is on the 27th floor of the Amway Grand Plaza Hotel, and a short walk from my office. When my parents visited recently I had a chance to see the old wing, originally called The Pantlind Hotel.


Since opening in 1913, the hotel has added a new tower and holds 682 rooms. Though it has seen many renovations, the beauty of the Pantlind is well preserved. I love seeing the beautiful chandeliers and Ambassador Ballroom on my way to work!

Amway

September!


September

September is one of my favorite times of year, and not just because it holds my birthday (and that of many loved ones and friends). So many exciting things happen this month including some annual favorites like Art Prize, Fashion Week, the return of great fall T.V. and autumn, the best season of the year. This month is truly flying by so quickly and there is still so much I can’t wait to enjoy! I’m coming up on my year anniversary at a job I love, and though I am busier than ever during the week, I’ve become much better at managing my free time. Wine Wednesdays, dinner and games on the floor with friends, exploring new places, meeting new faces, fun events and still finding time to have weeknight Netflix marathons is wonderful. Thank you, September!

Chicago Weekend


Lollapalooza


This past weekend was filled with great eats and awesome music with my best manfriend. Neil and I took an early train Saturday and arrived in time to split mouthwatering Italian pizza and run back to our hotel in the pouring rain – an exhilarating (and hilarious) four blocks that I won’t soon forget.

When I travel I am always anxious to try great local food. I usually return home with my suitcase about as full as it was when I left and my stomach stuffed and satisfied! This trip was no exception, though we did make a great afternoon out of shopping on the Magnificent Mile.

The draw for this trip (above food!) was seeing Justice at Lollapalooza. After Florence and the Machine’s set we crushed to the front of the stage with thousands of strangers for an amazing show I’ve been anticipating for a long time!



Our Hotel
We loved our boutique hotel, I’m glad I found one outside of the festival chaos.

Flower La Madia
(1) A pretty flower he gave me with my donut before our train ride (2) Our first dessert we shared in Chicago

Neil Tall Glass

Aqua
After the rain cleared, the sun peeked between buildings on our way to dinner.

Excited!
We hid from the sun next to a very tall man!

Purple Pig in Chicago
Monday we noshed on all the pork and turkey we could handle at Purple Pig – it came highly recommended from friends and did not disappoint.

Purple Pig
Yummy berry crostata with basil for dessert!

And on that delicious note:


Justice started their set with this classic.


A (newer) favorite.